
Entree's
CHILEAN SEA BASS
Steamed or grilled chilean sea bass
and vegetables with special ginger soy. 29
MISIMI DELUXE
Chicken, beef, shrimp and scallops
stir-fried with broccoli, carrots,
mushrooms, asparagus and zucchini in
chef’s special brown sauce. 19
DOUBLE NEPTUNES
Shrimp & scallops in rose wine sauce,
broccoli, carrots, shiitake mushrooms,
asparagus and zucchini 20
SOUS-VIDE SALMON
Pistachio, pine nut, wasabi pea, sesame
crusted salmon, ginger miso vinaigrette,
fall vegetables 24
XO SEAFOOD DELIGHT
Sea scallops & jumbo prawn with
mixed vegetables in X.O. sauce. 24
PRAWN AND VEGETABLES TEMPURA
Batter fried with orange miso
and tempura sauce. 19
CRISPY RED SNAPPER
Deep fried filet red snapper
mixed vegetables,
Thai savory basil sauce 23
SEAFOOD IN THAI CURRY
Lobster tail, scallops, prawns,
pineapple, onion, shiitake mushrooms
with Thai curry 26
CHICKEN IN PEANUT SAUCE
Onion, carrot, asparagus,
sugar snaps. 15 ( substitue to beef 19)
BEEF NEGIMAKI
Broiled thin sliced NY steak rolled
with scallions, topped with
homemade teriyaki sauce. 19
SESAME CHICKEN
white meat chcken,
broccoli with sesame sauce. 15
GENERAL TAO’S CHICKEN
White meat chicken, broccoli
with General Tao’s sauce. 15
CHICKEN WITH MANGO SAUCE
white meat chicken, bell peper,
fresh mango,sugar snaps, onion,
tangy mango sauce. 15 (substitute to shrimp 20 )
MISIMI CHICKEN AND BROCCOLI
Traditional dish , special misimi
brown sauce. 15 ( substitute to shrimp or beef 18 )
CHICKEN TERIYAKI
Grill tender chicken breast ,Broccoli,
carrots, season vegetables. 15
( substitute to beef, shrimp or salmon 19 )
DUCK, DUCK, DUCK
Crispy roasted duck with vegetable,
creamy garlic emulsion. 25
THAI BASIL CHICKEN
Sauteed white chicken,
shiitake mushroom, green scallion,
fresh basil sauce. 15 ( substitute to beef 19 )