CHILEAN SEA BASS  
Steamed or grilled chilean sea bass
and vegetables with special ginger soy. 29

​

MISIMI DELUXE
Chicken, beef, shrimp and scallops 
stir-fried with broccoli, carrots, 
mushrooms, asparagus and zucchini in 
chef’s special brown sauce.  19

​

DOUBLE NEPTUNES
Shrimp & scallops in rose wine sauce, 
broccoli, carrots, shiitake mushrooms,
 asparagus and zucchini  20

​

SOUS-VIDE SALMON
Pistachio, pine nut, wasabi pea, sesame 
crusted salmon, ginger miso vinaigrette, 
fall vegetables   24 

​

XO SEAFOOD DELIGHT
Sea scallops & jumbo prawn with 
mixed vegetables in X.O. sauce.  24

​

PRAWN AND VEGETABLES TEMPURA 
Batter fried with orange miso 
and tempura sauce.  19

​

CRISPY RED SNAPPER
Deep fried filet red snapper  
mixed vegetables, 
Thai savory basil sauce  23

​

SEAFOOD IN THAI CURRY
Lobster tail, scallops, prawns, 
pineapple, onion, shiitake mushrooms
with Thai curry   26

​

CHICKEN IN PEANUT SAUCE 
Onion, carrot, asparagus, 
sugar snaps.  15 ( substitue to beef 19)

​

BEEF NEGIMAKI
Broiled thin sliced NY steak rolled 
with scallions, topped with 
homemade teriyaki sauce. 19

​

SESAME CHICKEN
white meat chcken,  
broccoli with sesame sauce.  15

​

GENERAL TAO’S CHICKEN
White meat chicken, broccoli 
with General Tao’s  sauce. 15

​

CHICKEN WITH MANGO SAUCE     
white meat chicken, bell peper, 
fresh mango,sugar snaps, onion, 
tangy mango sauce. 15 (substitute to shrimp 20 )

 

MISIMI CHICKEN AND BROCCOLI
Traditional dish , special misimi 
brown sauce.  15 ( substitute to shrimp or beef  18 )

​

CHICKEN TERIYAKI
Grill tender chicken breast ,Broccoli, 
carrots, season vegetables.  15
( substitute to beef, shrimp or salmon 19 )

​

DUCK, DUCK, DUCK
Crispy roasted duck with vegetable, 
creamy garlic emulsion.  25

​

THAI BASIL CHICKEN
Sauteed white chicken, 
shiitake mushroom, green scallion,
fresh basil sauce. 15 ( substitute to beef 19 )

​