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Entree's

CHILEAN SEA BASS  
Steamed or grilled chilean sea bass
and vegetables with special ginger soy. 29

MISIMI DELUXE
Chicken, beef, shrimp and scallops 
stir-fried with broccoli, carrots, 
mushrooms, asparagus and zucchini in 
chef’s special brown sauce.  19

DOUBLE NEPTUNES
Shrimp & scallops in rose wine sauce, 
broccoli, carrots, shiitake mushrooms,
 asparagus and zucchini  20

SOUS-VIDE SALMON
Pistachio, pine nut, wasabi pea, sesame 
crusted salmon, ginger miso vinaigrette, 
fall vegetables   24 

XO SEAFOOD DELIGHT
Sea scallops & jumbo prawn with 
mixed vegetables in X.O. sauce.  24

PRAWN AND VEGETABLES TEMPURA 
Batter fried with orange miso 
and tempura sauce.  19

CRISPY RED SNAPPER
Deep fried filet red snapper  
mixed vegetables, 
Thai savory basil sauce  23

SEAFOOD IN THAI CURRY
Lobster tail, scallops, prawns, 
pineapple, onion, shiitake mushrooms
with Thai curry   26

CHICKEN IN PEANUT SAUCE 
Onion, carrot, asparagus, 
sugar snaps.  15 ( substitue to beef 19)

BEEF NEGIMAKI
Broiled thin sliced NY steak rolled 
with scallions, topped with 
homemade teriyaki sauce. 19

SESAME CHICKEN
white meat chcken,  
broccoli with sesame sauce.  15

GENERAL TAO’S CHICKEN
White meat chicken, broccoli 
with General Tao’s  sauce. 15

CHICKEN WITH MANGO SAUCE     
white meat chicken, bell peper, 
fresh mango,sugar snaps, onion, 
tangy mango sauce. 15 (substitute to shrimp 20 )

 

MISIMI CHICKEN AND BROCCOLI
Traditional dish , special misimi 
brown sauce.  15 ( substitute to shrimp or beef  18 )

CHICKEN TERIYAKI
Grill tender chicken breast ,Broccoli, 
carrots, season vegetables.  15
( substitute to beef, shrimp or salmon 19 )

DUCK, DUCK, DUCK
Crispy roasted duck with vegetable, 
creamy garlic emulsion.  25

THAI BASIL CHICKEN
Sauteed white chicken, 
shiitake mushroom, green scallion,
fresh basil sauce. 15 ( substitute to beef 19 )

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