DINNER MENU

Steamed Japanese green soy beans, kosher salt.

Japanese green soybeans, spicy garlic sauce

Deep fried Japanese vegetable spring rolls

Crispy pancake, ginger soy dip

Broiled thin sliced NY steak rolled with scallions, topped with homemade teriyaki sauce

Butter fried jumbo shrimp & vegetable, orange miso and tempura sauce

Pan fried pork dumpling

Steamed shrimp dumplings

Minced chicken, peas, bell pepper, crispy rice noodle, special hoisin sauce

Japanese vegetable dumping

Crab meat, cream cheese, onions and scallion

Grilled white meat chicken skewers, peanut sauce

Batter fried shrimp, spicy yuzu sauce

Grilled whole squid, spicy mayo

Light deep fried chicken wing with Korea spicy sauce sauce.

Fried Calamari, mango salsa and sweet Thai chili sauce

Batter fried chicken, sweet chili sauce

Delicious Karean seafood & green onion pancake includes shrimp, scallop and squid which you can dip in the spicy soy sauce to the enhance the flavor

Basil, curry, coconut milk and cilantro

Soy bean paste broth, tofu, seaweed, scallion

Fresh mushroom, fried onion chicken broth

Shrimp, scallop, pineapple okra, lemon grass broth

Southeast Asian style, chicken, mushroom, sugar snaps, coconut broth.

Shrimp, mince pork, scallion chicken broth

Egg noodles, jumbo shrimp, scallops, squid, fish cake, greens, seafood broth

Roast duck, fresh greens, egg noodles and broth

White meat chicken, broccoli with general Tao's sauce

Crispy roasted duck with vegetable, creamy garlic emulsion

White meat chicken, broccoli with sesame sauce

Broiled thin sliced NY steak rolled with scallions, topped with homemade teriyaki sauce

Lobster tail, scallops, prawns, pineapple, onion, shiitake mushrooms & Thai curry

Batter fried jumbo prawn & mixed vegetables, orange miso & tempura sauce on the side

Shrimp & scallops in white wine sauce broccoli, carrots, shiitake mushrooms, asparagus & zucchini

Deep fried filet red snapper mixed vegetables, Thai savory basil sauce

Chicken, beef, shrimp & scallops stir-fried with broccoli, carrots, mushrooms, asparagus & zucchini in chef's special brown sauce

Grill filet Scottie salmon served ginger miso sauce top with pistachio,pine nut, wasabi peas crusted

Sliced thin Angus steak,fresh greens, and Asian mushroom oven a sizzling hot stone rice bowl with our signaturne korean chili sauce

Spring mix, beets, fresh apple, cherry tomatoes, ginger dressing

Avocado, spring mix, ginger dressing

Japanese marinated seaweed salad sesame seeds

Shredded fresh mango, spring mix, sour plum dressing

Kani, shredded cucumber, caviar, spicy mayo

Stirred fried rice noodle with chicken & shrimp, vegetables in curry sauce